Tuesday, August 19, 2008

Crispy Bar Recipe


Happy Tuesday! I hope everyone is having a wonderful week! We are having a conference at Church and it has been GREAT!
I have this recipe I thought looked good. I have never tried this one, but it is easy and looks like it would taste very scrumptious :-) This is a great treat for the family to make together :-)

Crispy Butterscotch Bars

1 Bag of butterscotch chips
1/2 Cup peanut butter
1 Tbsp. margarine or butter
5 Cups of rice crispies

Place crispies in a large bowl.
Line a 13x9 pan with non-stick foil and spray with butter spray.
Melt chips, peanut butter and butter in double broiler over medium heat. *
Pour mixture over crispies and stir until well blended.
Place mixture in 13x9 pan.
Chill for 20-30 minutes, cut and enjoy!

* If you do not have a double broiler, make one! Take a sauce pot and fill it half way with water. Please a glass bowl over the pot. Be sure it can sit in the rim of the pot and the bowl is not floating on the water. Now, you have a double broiler!
The reason for this is so that the chips are not sitting directly on a flame. If they do, the can easy burn.

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