Tuesday, February 10, 2009

Apple Crackers

OK, my son gave these scrumptious creations their name...apple crackers!

I got creative the other night and made these. They taste like mini apple pies and are so good! The only tip is, you have to eat them warm to get the full effect of all of the flavors.

Apple Crackers

1 apple

wheat crackers (bite size)

Shredded cheese, I used a jack, colby and mozzerela mixture (cheddar woud be good as well)


Preheat oven to 350*.

Line a jelly roll pan (or cookie sheet) with foil, then crackers.

Cut up the apple into thin, bite size pieces.

Place 1 piece of apple on each cracker.

Sprinkle crackers with cheese.

Sprinkle with pepper, just a little bit.

Bake for 5-10 minutes on top rack. Keep a close eye on the crackers, when the cheese is melted, they are done.

Remove from oven and enjoy!

Remember, these taste best when eated warm!

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