Friday, February 27, 2009

Coconut Pie!

Coconut pie! Ahhh...such a sweet sound to my ears!


I have had this recipe for years! It is so easy and it tastes so good. I make this pie for Thanksgiving every year, it is to be expected :-)


I hope you enjoy it as much as we do!



Easy and Amazing Coconut Pie


2 cups milk

1 cup sugar

4 eggs

1/4 cup butter/margarine

1 tsp vanilla

1 1/2 -2 cups sweetened, shredded coconut

1/2 cup Bisquick


Preheat oven to 350*.

Spray 8-inch pie plate with butter spray.

Mix all ingredients, except for coconut, in a large bowl with a whisk. (For about 3 minutes)

Pour mix into pie plate.

Sprinkle coconut over the top.

Bake for 40 minutes. Top will be light brown.

Eat warm or refrigerate for 3 hours and serve!




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