Wednesday, February 25, 2009

Pineapple Cookies

Pineapple anyone?

These sweet, luscious fruits are one of my favorites! I like to eat pineapple freshly cut into chunks, I like to cook with it (ever have a sweet ham baked with pineapple on top? Yum) AND I like to bake with it!

Here is a recipe for soft pineapple cookies!

Soft Pineapple Cookies

1 package spice cake mix
1 (8 ounce) can crushed pineapple, drained, juice reserved
1/4 cup vegetable oil
1 egg
1 cup sweetened flaked coconut(optional)

Preheat oven to 350*.
Line cookie sheets with no-stick foil.

In a large mixing bowl place half of the cake mix along with the pineapple, 2 tablespoons of reserved juice, oil and egg.
Blend with an electric mixer on med high for 2 minutes or until blended and no lumps from cake mix remain.

Stir in the remaining cake mix with a wooden spoon until all dry ingredients are moistened.

Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
Sprinkle cookie tops with coconut and press gently into dough (optional).

Bake 10-13 minutes or until set at edges and just barely set at center when lightly touched.

Cool about 1 minute on cookie sheets.
Transfer to cool.

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