Tuesday, March 3, 2009

Fruity Oat Cobbler

Cobbler is such a great treat, specially on a cold day!

I have an excellent recipe for a Fruity Oat Cobbler.

You can also make this as a gift, as a "recipe in a jar". Just layer the dry ingredients in a large mason jar and attach a tag with the wet ingredients that need to be added and preparation and baking directions.

Fruity Oat Cobbler

2 1/4 cups uncooked quick oats
1 cup flour
1 cup brown sugar
2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt

1 cup cutter, softened
1 can fruit pie filling (your choice)
3/4 tsp. vanilla

Preheat oven to 375*.
Beat butter until smooth. Add 1st 6 ingredients to butter and beat until blended and crumbly.
Press 2/3 of crumb mix into a no-stick foil lined, 9x13 pan.
Bake for 15 minutes. Cool for 5 minutes.
Stir vanilla into pie filling.
Pour filling over crust.
Sprinkle remaining crumb mixture over filling.
Bake for 20-25 minutes.

Serve warm or cool, with or without vanilla ice cream over the top!

2 comments:

Sara said...

This sounds really good! Would it work with frozen fruit too?

JoAnn said...

Mmmmm, I just love this one! I just hope I have cutter! lol

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