Tuesday, July 20, 2010

Frozen cookie dough?

The last time I made my: Double chocolate chip Oreo cookies, I had more dough than I needed. So, I decided to freeze the remainder of the dough and bake it another time.

Yesterday, was my, "another time". I removed the dough from the freezer and took it out of the plastic zip top bag. I placed it on a cutting board and proceeded to slice off chunks with a knife. I squeezed the small chunks together to make one cookie. In all, I baked up about 20 cookies.

I have to say, I think they tasted better than when I made them the last time. Something about freezing the dough and baking the cookies from the dough that came straight out of the freezer made a difference!

The cookies were lumpier (making them look more like homemade), richer and more moist.

I WILL be freezing more cookie dough to make my cookies :)
The photo above is from the first time I made the cookies (prior to freezing the dough).

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