Last week, I was craving donuts, but I was too lazy to drive to the nearest Dunkin' to get some. So, I fried up some canned biscuits, rolled them in powdered sugar and then filled them with chocolate cake icing.
They did not last long and tasted great!
What I did:
Then, I fried them in oil, until lightly browned on all sides.
Before they cooled, I rolled them in powdered sugar.
After they were all cooked, I opened each one up with my fingers and filled them with the icing.
To pipe the icing easliy, I spooned it into a plasic zip top bag and then cut off one corner. (Instant pastry bag)
A few days later, I made them again. Only this time, I left out the filling. I have to say, I like them both ways :)
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