Tuesday, November 13, 2012

Have a GRAIN Holiday: Crunchy Cappuccino Bars!

Add some whole wheat to your diet with these Crunchy Cappuccino Bars that use Hodgson Mill whole wheat flour! These bars will be a perfect addition to your Thanksgiving cookie platter!

Crunchy Cappuccino Bars

•1 cup Hodgson Mill Whole Wheat Flour, sifted

3/4 cups white flour, sifted

•1 tsp baking soda

•1 tsp salt

•1/2 tsp cinnamon

•1 cup butter, soft

•1 1/2 cups brown sugar, packed

•1/2 cup sugar

•2 eggs

•3 tsp instant coffee, dissolved in 1 3/4 tbsp hot water

•1 tsp vanilla

•1 cup white chocolate chips

•3/4 cups toffee bits

•3/4 cup cookie dough candy pieces, optional

Preheat oven to 350*.
Line 13x9 baking dish with non-stick foil.

Combine flour, baking soda, salt and cinnamon in a bowl and set aside.
Beat butter and sugars with mixer, until fluffy.
Add eggs and beat well.

Add coffee mixture and vanilla.
Add chips, bits and candies.

Pour into prepared pan.
Bake for 25-35 minutes. Check first at 25 minutes and bake in 3 minute increments until baked through.

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1 comment:

Teo atGlipho said...

Hi there! Brilliant blog, I've been enjoying browsing through all your recipes and food ideas!
I don't suppose you would be interested in sharing this over at Glipho? We're a new social blogging site with an active community of creative bloggers, many of whom write about food themselves- I know they would love to read through and discuss your work here! If you get a moment, perhaps you could take a quick visit over to http://glipho.com and see what you think. You can even import all your old posts over from this blog to Glipho, without affecting anything at all. It's pretty easy!

Thanks for your time, and for all the wonderful recipes. I look forward to reading more from you! Oh, and please don't hesitate to ask me any questions you might have!

All the best,


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