Monday, August 17, 2015

Bring on pumpkin spice everything...with recipes! (pumpkin pie spice, pumpkin spice coffee creamer and cinnamon rolls)

With the arrival of fall comes all things pumpkin spice. And let me tell you, I love pumpkin spice! I love pumpkins, apples, cinnamon and baking. I love cool days and nights and sweater weather too. I love all things fall.

Pumpkin spice is here. I bought a container of pumpkin spice coffee creamer yesterday. It may seem a bit early for some, but not to me. Bring it on! 


Here are some awesome recipes that are pumpkin spice related! 

Pumpkin Pie Spice Coffee Creamer

2 cups regular flavored coffee creamer
3/4 to 1 cup sugar
2 tbsp pumpkin pie spice

Combine all ingredients into a medium to large bowl and stir with a wire whisk.
Pour into air tight container, tapping on the counter as you go to pack it down.
Store air tight.

Deanna's Pumpkin Pie Spice

3 Tbsp. ground cinnamon
1 Tsp. ground nutmeg
1/2 Tsp. ground ginger
1/4 Tsp. ground allspice

Mix all ingredients together and store in an airtight container or plastic bag.

Cinnamon Pecan Rolls

1 handful pecans (about 1/3 cup), chopped
1/3 cup brown sugar, heaping
1/4 tsp cinnamon or pumpkin pie spice (4 shakes)
1 can crescent rolls
2 tbsp butter, melted

Mix nuts, sugar and cinnamon in a bowl.
Separate rolls brush with butter.
Sprinkle with mix.
Roll onto form.
Baste with remaining butter and sprinkle with remaining mix.
Bake 400* 10-12 minutes on non stick foil lined pan.

Icing

4 ounces cream cheese, soft
1/2 stick butter or margarine, soft
1/2 tsp vanilla or bakers mystery flavor
1 1/2 cup powdered sugar
1/2 tbsp milk

Mix cheese and butter with a fork. Add remaining ingredients and mix well. Spread over rolls as soon as they are removed from the oven.


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