Tuesday, August 25, 2015

Cherry danish recipe

Ever tried cherry danish made with pie crust? Well, here you go! These are perfect for a Saturday morning treat! If you are not a fan of cherries, you can most definitely use another fruit that you just can't live without.

I came up with this recipe one day when I was craving cherries and something sweet. I suppose you could even use a refrigerated pie crust to make it even simpler. But, this one is so easy, you don't even need to!

Cherry Danish

Dough:

 1 Stick of margarine, cut into pieces
 1 Cup of flour
 4-6 tablespoons of cold water
 2 teaspoons of salt

Filler:

Cinnamon sugar

Topping:

1 can of cherry pie filling

Drizzle:

1 cup powdered sugar
2 tbsp. of milk or water (more if icing is too thick)

Line a cookie sheet with no-stick foil.
Preheat oven to 350*.
Combine all ingredients for dough together in a large bowl. Form into a ball.
Roll out dough between 2 sheets of floured wax paper into a circle.
Sprinkle dough with cinnamon sugar.
Cut dough into 4 equal parts.
Roll each part into a roll.
Twist each roll into a swirl and press together with fingers. Then, create a small dip into the top of each roll to hold the fruit.
Add cherry pie filling onto each roll.
Bake for 25-30 minutes.
Top with icing.

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