I came up with this recipe one day when I was craving cherries and something sweet. I suppose you could even use a refrigerated pie crust to make it even simpler. But, this one is so easy, you don't even need to!
1 Stick of margarine, cut into pieces
1 Cup of flour
4-6 tablespoons of cold water
2 teaspoons of salt
1 can of cherry pie filling
1 cup powdered sugar
2 tbsp. of milk or water (more if icing is too thick)
Line a cookie sheet with no-stick foil.
Preheat oven to 350*.
Combine all ingredients for dough together in a large bowl. Form into a ball.
Roll out dough between 2 sheets of floured wax paper into a circle.
Sprinkle dough with cinnamon sugar.
Cut dough into 4 equal parts.
Roll each part into a roll.
Twist each roll into a swirl and press together with fingers. Then, create a small dip into the top of each roll to hold the fruit.
Add cherry pie filling onto each roll.
Bake for 25-30 minutes.
Top with icing.